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Malassada Bread Pudding? Yes, Please!

Bem-vindo 2018! We spend some time catching up on the 2017 holiday season – including ideas about how to use leftover malassadas – malassada bread pudding a.k.a “Heaven on a dish”, (thanks for the name, Angela!). Some of our other great ideas include massa French toast, bolacha Maria pie crust and massa bread crumbs to make pie crust. Makes you want to start baking to create all kinds of new recipes, doesn’t it?

Maria is working on her second cookbook, which will be a continuation of the first. The third book may be a collection of Azorean recipes – any ideas or suggestions are welcome! And who knows – more books with a rural spin – Maria wants to cook with the old ladies in the mountains. And don’t forget – Maria’s show, Maria’s Portuguese Table is set to air later this year. Stay up to date with her show’s page: or the Azorean Green Bean page: for more info. Angela is working on more books too – ‘Lindo Menino’ is coming plus another special announcement… We also reveal our next guest…stayed tuned!

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